Plant-based
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Innovation is driving change from food production & processing to distribution and waste management. Our members specialize in the following areas
← Back HomeAlternative proteins have the potential to revolutionize the food system by offering sustainable, ethical and healthy protein sources that can positively impact human health. Karya specializes in connecting our members to the most cutting-edge companies developing and producing alternative protein sources and ingredients that aim to replace or enhance traditional food components.
Our network includes companies specializing in developing functional foods, dietary supplements, and bioactive compounds. These companies create products that bridge the gap between traditional nutrition and pharmaceuticals, offering health-enhancing properties and promoting overall well-being.
We partner with companies committed to tackling food waste throughout the supply chain. These organizations develop innovative solutions for food preservation, shelf-life extension, surplus redistribution, and food waste recycling, contributing to a more sustainable and resource-efficient food system.
Our network includes companies at the forefront of 3D printing, also known as additive manufacturing. They are revolutionizing the food industry by leveraging this innovative technology to address food sustainability challenges. Through 3D printing, our partners are reducing food waste, utilizing alternative ingredients, customizing nutrition, and enhancing food accessibility. Their groundbreaking solutions are shaping the future of food production and contributing to a more sustainable and inclusive food ecosystem.
Our network encompasses companies leveraging robotics, automation, and artificial intelligence to optimize various food-related processes. These forward-thinking organizations enhance efficiency, precision, and safety in areas such as harvesting, processing, packaging, and logistics.